Dinner

Takeout menu order

DINNER ANTIPASTI (Appetizers)

Fegatini di Pollo al Balsamico
Chicken livers sauteed with balsamic vinegar, onions and mushrooms, served with field greens in a Parmigiano basket.
 Salsiccia Tartufata
Grilled sausage over arugula, endive, white mushrooms and truffle oil. Topped with sliced Parmigiano.
Fantasia Di Mare
Mixed seafood w/calamari, octopus, shrimp, celery, black olives, in a lemon dressing.
Carciofi alla Moscato
Crispy artichokes in a mild spicy tomato sauce.
Zuppa di Cozze
Prince Edward Island mussels in a spicy tomato broth.
Formaggi e Salumi
Prosciutto, sopressata, Gorgonzola, caciotta, Parmigiano and dried mustard fruit.
Vongole Oreganate
Little neck clams with seasoned bread crumbs.
Caprese di Burrata
Creamy mozzarella, yellow and red tomatoes, drizzled with basil pesto and balsamic reduction.
Polpo alla Griglia
Grilled octopus, served with Kalamata olives, fingerling potatoes oven roasted tomato and brushed in a garlic lemon salmoriglio.
Rollatini Di Melanzane
Eggplant rolled and filled w/ricotta, spinach, onions in a pink sauce, with melted fontina cheese.
Pizza of the Day
Daily Pizza Special

DINNER INSALATE (Salads)

Insalata Della Casa
Mixed greens with diced tomatoes, walnuts, baked goat cheese, served with olive oil and red vinegar.
Insalata Di Anguria
Water melon salad w/arugula, red onions, feta cheese in a sherry vinegar dressing
Insalata di Carciofi
Fresh sliced artichokes, baby arugula, white mushrooms and shaved Parmigiano in a lemon dressing.
Insalata di Arance
Blood orange salad, baby arugula, fennel, red beets and toasted almonds in a ginger honey shallots vinegar.
Insalata Cesare
Classic version of Caesar salad served with crispy Parmigiano, anchovies and croutons

DINNER PASTA

Bucatini Cacio e Pepe
Bucatini with caciotta cheese and black pepper.
Trofie al Pesto
Twisted pasta in a basil pesto sauce.
Pappardelle Alla Bolognese
Homemade hand-cut pasta in a meat ragu.
Agnolotti Alla Moscato
Homemade cheese ravioli in a butter and sage sauce.
Gnocchi alla Trentina
Home made potato gnocchi, served in a brazed short rib ragu.
Paglia e Fieno
Homemade green and white fettuccine with prosciutto, peas, mushrooms and a touch of cream.
Orecchiette Alle Rabe
Orecchiette with broccoli rabe and crumbled sausage in garlic and olive oil.
Penne Integrali Quattro Stagioni
Whole wheat penne sauteed with seasonal vegetables in garlic and olive oil.
Spaghetti con Polpette
Spaghetti with tender meatballs in a tomato sauce.
Linguine alle Vongole
Linguine with New Zealand cockles in a white clam sauce.
Tagliolini Neri
Squid ink pasta with calamari in a fra diavolo sauce.
Fettuccine Ai Funghi
Homemade fettuccine with mixed mushrooms, fresh parsley, garlic and oil.

DINNER SECONDI (Entrees)

Pollo Saltinbocca
Chicken breast scallopini with layer of prosciutto, sage and fontina cheese in a white wine sauce.
Pollo Scarpariello
Chunks of chicken on the bone sauteed with white wine garlic and sausage, served with broccoli.
Pollo al Barolo
1/2 a chicken, boneless, grilled in a shallots Barolo wine sauce with figs. Served with butternut squash and Brussels sprouts.
Tagliata di Manzo
Grilled flat iron steak, herbs and olive oil, baby arugula, shaved parmigiano cheese, lemon dressing.
Vitello Martini
Veal scallopine with crispy Parmigiano crust, white wine and lemon sauce over French beans.
Vitello Estivo
Veal Milanese, breaded with arugula, fresh mozzarella and tomato in house dressing. Quantity
Fegato alla Veneziana
Calf liver with caramelized onions, balsamic reduction sauce, and served with spinach.
Costoletta di Maiale Alla Griglia
Grilled pork chop served with hot and sweet peppers, onions and mushrooms.
Salmone Ai Frutti di Cremona
Broiled salmon and brushed with Italian mustard fruit over sauteed spinach.
Branzino Alle Mandorle
Mediterranean seabass encrusted with almonds in a lemon sauce, served with sauteed French beans.

DINNER CONTORNI (Sides)

Zucchini Tartufati
Sauteed zucchini in a marinara sauce with Parmigiano and truffle oil. Quantity
Patate al Forno
Roasted potatoes and rosemary herb.

DESSERT

Tiramisu
Whipped mascarpone custard with layer of espresso sponge cake and chocolate sauce.
Tortino di Mele
Homemade apple tart served with vanilla ice cream.
Biscotti della Nonna
Homemade assorted Tuscan almond cookies.
Torta di Ricotta Tradizionale
Traditional ricotta cheese cake with chocolate sauce.
Spolverato di Cioccolata
Chocolate mousse cake with coffee flavor, served with vanilla ice cream.