Dinner

Takeout menu order


DINNER ANTIPASTI (Appetizers)

FEGATINI DI POLLO PADANA
Chicken livers sauteed w/ mushrooms, onions, in a balsamic reduction, served over fresh polenta.
 SALSICCIA TARTUFATA
Grilled sausage over arugula, endive, white mushrooms and truffle oil. Topped with sliced Parmigiano.
FANTASIA DI MARE
Mixed seafood w/calamari, octopus, shrimp, celery, black olives, in a lemon dressing.
CARCIOFI ALLA MOSCATO
Crispy artichokes in a mild spicy tomato sauce.
ZUPPA DI COZZE
Prince Edward Island mussels in a spicy tomato broth.
GAMBERETTI ALLA TOSCANA
Sauteed shrimp w/cannellini beans, fresh baby spinach, cherry tomatoes, over a leaf of radicchio.
VONGOLE OREGANATE
Little neck clams with seasoned bread crumbs.
CAPRESE DI BUFALA
Bufala mozzarella with red tomatoes, drizzled with basil pesto and balsamic reduction.
POLIPO ALLA GRIGLIA
Grilled octopus, served with Kalamata olives, fingerling potatoes oven roasted tomato and brushed in a garlic lemon salmoriglio.
INVOLTINI DI MELANZANE
Eggplant rolled and filled w/ricotta, spinach, onions in a pink sauce, with melted fontina cheese.
PIZZA OF THE DAY
Daily Pizza Special

DINNER INSALATE (Salads)

INSALATA DELLA CASA
Mixed greens with diced tomatoes, walnuts, baked goat cheese, served with olive oil and red vinegar.
INSALATA DI BARBABIETOLE
Diced golden yellow and red beets, in a sherry wine dressing.
INSALATA DI CARCIOFI
Fresh sliced artichokes, baby arugula, white mushrooms and shaved Parmigiano in a lemon dressing.
INSALATA DI CAVOLETTI
Brussels sprouts salad w/ dried cranberries, sliced red apples, in a ginger and honey dressing.
INSALATA DI CESARE
Classic version of Caesar salad served with crispy Parmigiano, anchovies and croutons

DINNER PASTA

TRENETTE CACIO E PEPE
Homemade trenette with caciotta cheese and fresh black pepper.
CAVATELLI PESARESI
Homemade cavatelli pasta w/ marinara sauce, sweet peas, topped w/ diced bufala mozzarella.
PAPPARDELLE BOLOGNESE
Homemade pappardelle in a meat ragu.
AGNOLOTTI ALLA SALVIA
Homemade ravioli filled w/ cheese, served in a butter and sage sauce.
GNOCCHI QUATTRO FORMAGGI
Homemade gnocchi w/ 4 cheese sauce.
SCIALATELLI ALLA CALABRISELLA
Homemade scialatelli pasta w/oven roasted tomatoes, capers, anchovies, golden breadcrumbs.
ORECCHIETTE BARESI
Orecchiette with broccoli rabe and crumbled sausage in garlic and olive oil.
STROZZAPRETI TREVISANI
Homemade strozzapreti served in a braised short ribs ragu.
SPAGHETTI CON POLPETTE
Spaghetti w/ homemade meatballs in a tomato sauce.
LINGUINE ALLA VONGOLE
Linguine with New Zealand cockles in a white clam sauce.
TAGLIOLINI NERI
Squid ink pasta with calamari in a fra diavolo sauce.
FETTUCCINE AI PORCINI
Homemade fettuccine w/ porcini mushrooms, fresh parsley, garlic and oil.

DINNER SECONDI (Entrees)

POLLO CROCCANTE
Breast of chicken encrusted in panco bread w/ herbs, in a lemon sauce, served over ratatouille.
POLLO SCARPARIELLO
Chunks of chicken on the bone sauteed with white wine garlic and sausage, served with broccoli.
POLLO AL BAROLO
1/2 a chicken, boneless, grilled in a shallots Barolo wine sauce with figs. Served with butternut squash and Brussels sprouts.
SALTINBOCCA ALLA ROMANA
Sauteed veal scaloppine w/ gorgonzola sauce, served over spinach.
VITELLO MARTINI
Veal scallopine with crispy Parmigiano crust, white wine and lemon sauce over French beans.
FEGATO ALLA VENEZIANA
Calf liver with caramelized onions, balsamic reduction sauce, and served with spinach.
COSTOLETTA DI MAIALE AL PORTO
Grilled berkshire pork chop w/ shallots, port wine reduction, served w/ fingerling potatoes.
SALMONE AI FRUTTI DI CREMONA
Broiled salmon and brushed with Italian mustard fruit over sauteed spinach.
CIOPPINO DI PESCE
Traditional italian seafood stew w/ clams, mussels, shrimp, calamari and branzino in a fish broth.
BRANZINO ALLE MANDORLE
Mediterranean seabass encrusted with almonds in a lemon sauce, served with sauteed French beans.

DINNER CONTORNI (Sides)

SHISHITO PEPPERS
Grilled shishito peppers.
PATATE AL FORNO
Roasted potatoes and rosemary herb.
CAVOLFIORI
roasted cauliflower w/ breadcrumbs, in garlic and oil.

DESSERT

Tiramisu
Whipped mascarpone custard with layer of espresso sponge cake and chocolate sauce.
Tortino di Mele
Homemade apple tart served with vanilla ice cream.
Biscotti della Nonna
Homemade assorted Tuscan almond cookies.
Torta di Ricotta Tradizionale
Traditional ricotta cheese cake with chocolate sauce.
Spolverato di Cioccolata
Chocolate mousse cake with coffee flavor, served with vanilla ice cream.