DINNER ANTIPASTI (Appetizers)
FEGATINI AL BALSAMICO
Chicken livers sautéed w/ mushrooms, onions, in a balsamic vinegar, mix greens.
POLENTA AI PORCINI
Fresh polenta, porcini mushrooms, pecorino romano.
ZUPPA DI COZZE
Prince Edward Island mussels in a spicy marinara broth.
Little neck clams with seasoned bread crumbs.
CARCIOFI ALLA MOSCATO
Crispy artichokes in a mild spicy tomato sauce.
Burrata mozzarella, sliced tomatoes and basil. GF
POLIPO ALLA GRIGLIA
Grilled octopus, served with Kalamata olives, fingerling potatoes oven roasted tomato and brushed in a garlic lemon salmoriglio.
INVOLTINI DI MELANZANE
Eggplant rolled and filled w/ricotta, spinach, onions in a pink sauce, with melted fontina cheese.
Marinara sauce, fresh mozzarella and basil.
DINNER INSALATE (Salads)
INSALATA DELLA CASA
Mixed greens with diced tomatoes, walnuts, baked goat cheese, served with olive oil and red vinegar.
INSALATA DI BARBABIETOLE
Diced golden yellow and red beets, french beans, leeks, sesame seeds, feta cheese in a sherry wine dressing.
INSALATA DI CARCIOFI
Fresh sliced artichokes, baby arugula, white mushrooms and shaved Parmigiano in a lemon dressing.
INSALATA DI CAVOLI
Brussels sprouts, sunchokes, red apple, dried cranberries, parmigiano cheese, maple vinaigrette.GF
INSALATA DI CESARE
Classic version of Caesar salad served with crispy Parmigiano, anchovies and croutons
GNOCCHI AI QUATTRO FORMAGGI
Homemade potato dumplings, four cheeses sauce.
Homemade ricotta cavatelli pasta w/ marinara sauce, sweet peas, topped w/ diced fresh mozzarella.
Homemade pappardelle in a meat ragu.
Homemade ravioli filled w/ricotta and sweet crumbled sausage. Fresh diced tomatoes, garlic and oil.
Fusilli, short ribs ragu.
Orecchiette with broccoli rabe and crumbled sausage in garlic and olive oil.
RIGATONI ALLA COLLINA
Mountain tomato sauce with eggplant and fresh tomato sauce, ricotta salata.
SPAGHETTI CON POLPETTE
Spaghetti w/ homemade meatballs in a tomato sauce.
LINGUINE ALLA VONGOLE
Linguine with New Zealand cockles in a white clam sauce.
TAGLIOLINI NERI AI FRUTTI DI MARE
Homemade squid ink taglioni, mixed seafood, spicy marinara sauce.
Homemade scialatelli with caciotta cheese, fresh black pepper.
DINNER SECONDI (Entrees)
SPEZZATINO DI POLLO
Chunks of chicken, zucchini, roasted peppers, shiitake mushrooms, lite marinara sauce with broccoli.
Chunks of chicken on the bone sauteed with white wine garlic and sausage, served with broccoli.
POLLO ALLE MELANZANE
Chicken scaloppine, eggplant, fresh tomato, diced fresh mozzarella, light marinara, broccoli.
Veal scallopine with crispy Parmigiano crust, white wine and lemon sauce over French beans.
Grilled T-Bone veal chop. fresh herba, garlic, extra virgin olive oil, hand cut tuscan fries.
COSTOLETTA DI MAIALE
Grilled Berkshire pork chop, shallots, port wine reduction, Brussels sprouts.
SALMONE AI FRUTTI DI CREMONA
Broiled salmon and brushed with Italian mustard fruit over sauteed spinach.
BRANZINO ALLE MANDORLE
Mediterranean seabass encrusted with almonds in a lemon sauce, served with sauteed French beans.
DINNER CONTORNI (Sides)
Oven roasted cauliflower with breadcrumbs.
Grilled shishito peppers.
Hand cut fries, fresh herbs, olive oil.
roasted cauliflower w/ breadcrumbs, in garlic and oil.
Whipped mascarpone custard with layer of espresso sponge cake and chocolate sauce.
Biscotti della Nonna
Homemade assorted Tuscan almond cookies.
Torta di Ricotta Tradizionale
Traditional ricotta cheese cake with chocolate sauce.
Spolverato di Cioccolata
Chocolate mousse cake with coffee flavor, served with vanilla ice cream.