DINNER ANTIPASTI (Appetizers)
FEGATINI DI POLLO PADANA
Chicken livers sauteed w/ mushrooms, onions, in a balsamic reduction, served over fresh polenta.
Grilled sausage over arugula, endive, white mushrooms and truffle oil. Topped with sliced Parmigiano.
FANTASIA DI MARE
Mixed seafood w/calamari, octopus, shrimp, celery, black olives, in a lemon dressing.
CARCIOFI ALLA MOSCATO
Crispy artichokes in a mild spicy tomato sauce.
ZUPPA DI COZZE
Prince Edward Island mussels in a spicy tomato broth.
Little neck clams with seasoned bread crumbs.
CAPRESE DI BUFALA
Bufala mozzarella with red tomatoes, drizzled with basil pesto and balsamic reduction.
POLIPO ALLA GRIGLIA
Grilled octopus, served with Kalamata olives, fingerling potatoes oven roasted tomato and brushed in a garlic lemon salmoriglio.
INVOLTINI DI MELANZANE
Eggplant rolled and filled w/ricotta, spinach, onions in a pink sauce, with melted fontina cheese.
PIZZA OF THE DAY
Daily Pizza Special
DINNER INSALATE (Salads)
INSALATA DELLA CASA
Mixed greens with diced tomatoes, walnuts, baked goat cheese, served with olive oil and red vinegar.
INSALATA DI BARBABIETOLE
Diced golden yellow and red beets, in a sherry wine dressing.
INSALATA DI CARCIOFI
Fresh sliced artichokes, baby arugula, white mushrooms and shaved Parmigiano in a lemon dressing.
Watermelon, feta cheese, arugula, red onions, ginger honey dressing.
INSALATA DI CESARE
Classic version of Caesar salad served with crispy Parmigiano, anchovies and croutons
BUCATINI CACIO E PEPE
Bucatini pasta with caciotta cheese and fresh black pepper.
Homemade cavatelli pasta w/ marinara sauce, sweet peas, topped w/ diced bufala mozzarella.
Homemade pappardelle in a meat ragu.
Tomato sauce and mascarpone
Homemade gnocchi w/ basil pesto sauce
Orecchiette with broccoli rabe and crumbled sausage in garlic and olive oil.
RIGATONI ALLA COLLINA
Mountain tomato sauce with eggplant and fresh tomato sauce.
SPAGHETTI CON POLPETTE
Spaghetti w/ homemade meatballs in a tomato sauce.
LINGUINE ALLA VONGOLE
Linguine with New Zealand cockles in a white clam sauce.
Squid ink pasta with calamari in a fra diavolo sauce.
FETTUCCINE AI FUNGHI
Homemade fettuccine, mix mushrooms, fresh parsley in garlic and oil.
DINNER SECONDI (Entrees)
Breast of chicken encrusted in panco bread w/ herbs, in a lemon sauce, served over ratatouille.
Chunks of chicken on the bone sauteed with white wine garlic and sausage, served with broccoli.
POLLO AL BAROLO
1/2 a chicken, boneless, grilled in a shallots Barolo wine sauce with figs. Served with butternut squash and Brussels sprouts.
Arugula, hearts of palm, cherry tomatoes, avocado, balsamic dressing.
Veal scallopine with crispy Parmigiano crust, white wine and lemon sauce over French beans.
FEGATO ALLA VENEZIANA
Calf liver with caramelized onions, balsamic reduction sauce, and served with spinach.
COSTOLETTA DI MAIALE
Grilled berkshire pork chop w/ mushrooms, onions, cherry peppers.
SALMONE AI FRUTTI DI CREMONA
Broiled salmon and brushed with Italian mustard fruit over sauteed spinach.
BRANZINO ALLE MANDORLE
Mediterranean seabass encrusted with almonds in a lemon sauce, served with sauteed French beans.
DINNER CONTORNI (Sides)
Grilled shishito peppers.
PATATE AL FORNO
Roasted potatoes and rosemary herb.
roasted cauliflower w/ breadcrumbs, in garlic and oil.
Whipped mascarpone custard with layer of espresso sponge cake and chocolate sauce.
Tortino di Mele
Homemade apple tart served with vanilla ice cream.
Biscotti della Nonna
Homemade assorted Tuscan almond cookies.
Torta di Ricotta Tradizionale
Traditional ricotta cheese cake with chocolate sauce.
Spolverato di Cioccolata
Chocolate mousse cake with coffee flavor, served with vanilla ice cream.