FEGATINI AL BALSAMICO
Chicken livers sautéed w/mushrooms, onions, in a balsamic vinegar, mixed greens.
INVOLTINI DI MELENZANE
Eggplant rolled and filled w/ricotta, spinach, onions in a pink sauce with melted fontina cheese.
Burrata mozzarella, sliced tomatoes and basil. GF
ZUPPA DI COZZE
Price Edward Island mussels in a spicy marinara sauce.
Little neck clams with seasoned bread crumbs.
POLPO ALLA GRIGLIA
Grilled octopus, served w/kalamata olives, fingerling potatoes, oven roasted tomatoes, and brushed in a garlic lemon salmoriglio.
Marinara sauce, fresh mozzarella, basil.
INSALATA DI CARCIOFI
Sliced artichokes, baby arugula, white mushrooms, shaved parmigiano in a lemon dressing. GF
INSALATA DELLA CASA
Mixed greens w/ walnuts, tomatoes, baked goat cheese, served w/olive oil and red vinegar.
Classic version of Caesar salad served w/crispy parmigiano, anchovies and croutons.
INSALATA MONTE BIANCO
Pears, Endive, romaine, white mushrooms, caramelized walnuts, sherry dressings. GF
INSALATA DI BARBABIETOLE
Diced yellow golden and red beets, French beans, leeks, sesame seeds, feta cheese in a sherry wine dressing.
FETTUCCINE AI FUNGHI
Homemade fettuccine, mix mushrooms, fresh parsley, garlic and oil.
PAPPARDELLE ALLA BOLOGNESE
Homemade hand-cut pasta, in a meat ragu.
Homemade ricotta cavatelli, marinara sauce, sweet peas, fresh mozzarella.
TAGLIOLINI NERI AI FRUTTI DI MARE
Homemade squid ink pasta w/ mixed seafood in a spicy marinara sauce.
SCIALATELLI CACIO E PEPE
Homemade scialatelli w/ caciotta cheese and fresh black pepper.
Orecchiette w/broccoli rabe, crumbled Italian sausage, in garlic and olive oil.
GNOCCHI AI QUATTRO FORMAGGI
Homemade potato dumplings, four cheeses sauce.
SPAGHETTI CON POLPETTE
Spaghetti w/tender meatballs in a tomato sauce.
Chicken breast over tricolore salad, in a lemon dressing. GF
Chunks of chicken on the bone sautéed w/white wine, garlic and sausage, served with broccoli.
Veal scallopine encrusted with parmigiano, white wine, lemon sauce over french beans.
Chicken scaloppine egg battered, white wine and lemon sauce over French Beans.
SALMONE FRUTTI DI CREMONA
Broiled salmon brushed w/Italian mustard fruit over sautéed spinach. GF
BRANZINO ALLE MANDORLE
Mediterranean sea bass encrusted in almonds in a lemon sauce served w/French beans.