Lunch
LUNCH ANTIPASTI
FEGATINI DI POLLO AL BALSAMICO
Chicken livers sautéed w/balsamic vinegar, onions, mushrooms served with field greens in a parmigiano basket.
ROLLATINI DI MELENZANE
Eggplant rolled and filled w/ricotta, spinach, onions in a pink sauce with melted fontina cheese
CAPRESE DI BURRATA
Creamy mozzarella, yellow and red tomatoes drizzled with basil pesto and balsamic reduction.
ZUPPA DI COZZE
Price Edward island mussels sautéed w/garlic in a spicy tomato broth.
VONGOLE OREGANATE
Little neck clams with seasoned bread crumbs.
FANTASIA DI MARE
Mixed seafood w/calamari, octopus, shrimp, celery black olives, in a lemon dressing.
POLPO ALLA GRIGLIA
Grilled octopus, served w/kalamata olives, fingerling potatoes, oven roasted tomato, and brushed in a garlic lemon salmoriglio.
PIZZA OF THE DAY
Ask your server.
LUNCH INSALATE
INSALATA DI CARCIOFI
Fresh sliced artichokes, baby arugula, white mushrooms, shaved parmigiano in a lemon dressing.
INSALATA DELLA CASA
Mixed greens w/ diced tomatoes, walnuts, baked goat cheese, served w/olive oil and red vinegar.
INSALATA CESARE
Classic version of Caesar salad served w/crispy parmigiano, anchovies and croutons.
INSALATA DI ANGURIA
Water melon salad w/ arugola, red onions, feta cheese in a sherry vinegar dressing.
INSALATA DI ARANCE
Blood orange salad, baby arugula, fennel, red beets, toasted almonds in a ginger honey shallots vinegar.
LUNCH PASTA
FETTUCCINE AI FUNGHI
Homemade fettuccine w/mixed mushrooms, fresh parsley, garlic and oil.
PAPPARDELLE ALLA BOLOGNESE
Homemade hand-cut pasta, in a meat ragu.
PAGLIA E FIENO
Homemade green and white fettuccine w/prosciutto, peas, mushrooms and a touch of cream.
TROFIE AL PESTO
Twisted pasta in a basil pesto sauce.
GNOCCHI ALLA TRENTINA
home made potato gnocchi, served in a brazed short rib ragu.
BUCATINI CACIO E PEPE
Bucatini w/ caciotta cheese and black pepper.
ORECCHIETTE ALLE RAPE
Orecchiette w/broccoli rabe, crumbled sausage, in garlic and olive oil.
TAGLIOLINI NERI
Squid ink pasta w/mixed seafood in a fradiavolo sauce.
SPAGHETTI CON POLPETTE
Spaghetti w/tender meatballs in a tomato sauce.
LUNCH SECONDI
POLLO SALTINBOCCA
Chicken breast scallopini with layer of prosciutto, sage, fontina cheese in a white wine sauce.
POLLO SCARPARIELLO
Chunks of chicken on the bone sautéed w/white wine, garlic and sausage, served with broccoli.
VITELLO MARTINI
Veal scallopine encrusted with parmigiano, white wine, lemon sauce over french beans.
VITELLO ESTIVO
Veal milanese breaded w/arugula, fresh mozzarella, tomato in house dressing.
SALMONE FRUTTI DI CREMONA
Broiled salmon brushed w/Italian mustard fruit over sautéed spinach.
BRANZINO ALLE MANDORLE
Mediterranean sea bass encrusted in almonds in a lemon sauce served w/French beans.
