Lunch

Takeout Menu Order


LUNCH ANTIPASTI

FEGATINI AL BALSAMICO
Chicken livers sautéed w/mushrooms, onions, in a balsamic vinegar, mixed greens.
INVOLTINI DI MELENZANE
Eggplant rolled and filled w/ricotta, spinach, onions in a pink sauce with melted fontina cheese.
BURRATA
Burrata mozzarella, sliced tomatoes and basil. GF
ZUPPA DI COZZE
Price Edward Island mussels in a spicy marinara sauce.
VONGOLE OREGANATE
Little neck clams with seasoned bread crumbs.
POLPO ALLA GRIGLIA
Grilled octopus, served w/kalamata olives, fingerling potatoes, oven roasted tomatoes, and brushed in a garlic lemon salmoriglio.
CARCIOFI ALLA MOSCATO
Crispy artichokes in a mild spicy tomato sauce.
MARGHERITA PIZZA
Marinara sauce, fresh mozzarella, basil.

LUNCH INSALATE

INSALATA DI CARCIOFI
Sliced artichokes, baby arugula, white mushrooms, shaved parmigiano in a lemon dressing. GF
INSALATA DELLA CASA
Mixed greens w/ walnuts, tomatoes,  baked goat cheese, served w/olive oil and red vinegar.
INSALATA CESARE
Classic version of Caesar salad served w/crispy parmigiano, anchovies and croutons.
INSALATA MONTE BIANCO
Pears, Endive, romaine, white mushrooms, caramelized walnuts, sherry dressings. GF
INSALATA DI BARBABIETOLE
Diced yellow golden and red beets, French beans, leeks, sesame seeds, feta cheese in a sherry wine dressing.
INSALATA DI ANGURIA
Watermelon, watercress, red onions, feta cheese in a ginger-honey vinaigrette. GF

LUNCH PASTA

FETTUCCINE AI FUNGHI
Homemade fettuccine, mix mushrooms, fresh parsley, garlic and oil.
PAPPARDELLE ALLA BOLOGNESE
Homemade hand-cut pasta, in a meat ragu.
CAVATELLI PESARESI
Homemade ricotta cavatelli, marinara sauce, sweet peas, fresh mozzarella.
TAGLIOLINI NERI AI FRUTTI DI MARE
Homemade squid ink pasta w/ mixed seafood in a spicy marinara sauce.
SCIALATELLI CACIO E PEPE
Homemade scialatelli w/ caciotta cheese and fresh black pepper.
ORECCHIETTE BARESI
Orecchiette w/broccoli rabe, crumbled Italian sausage, in garlic and olive oil.
GEMELLI AL PESTO
Arugula, basil and pistachio pesto.
SPAGHETTI CON POLPETTE
Spaghetti w/tender meatballs in a tomato sauce.
LINGUINE ALLE VONGOLE
Linguine, New Zealand cockles, parsley, white clam sauce.
RAVIOLI PENTONESI
Homemade ravioli filled w/ ricotta and sweet crumbled sausage, fresh diced tomatoes, garlic and olive oil.

LUNCH SECONDI

POLLO PAILLARD
Chicken breast over tricolore salad, in a lemon dressing. GF
POLLO SCARPARIELLO
Chunks of chicken on the bone sautéed w/white wine, garlic and sausage, served with broccoli.
VITELLO MARTINI
Veal scallopine encrusted with parmigiano, white wine, lemon sauce over french beans.
POLLO FRANCESE
Chicken scaloppine egg battered, white wine and lemon sauce over French Beans.
SALMONE FRUTTI DI CREMONA
Broiled salmon brushed w/Italian mustard fruit over sautéed spinach. GF
BRANZINO ALLE MANDORLE
Mediterranean sea bass encrusted in almonds in a lemon sauce served w/French beans.