Pizza

Margherita

San Marzano tomato sauce, fresh mozzarella, fresh basil.

$21

Parma

San Marzano tomato sauce, arugula, Prosciutto di Parma shaved Parmigiano Reggiano.

$23

Stuzzichini

Bruschetta Classica

Tomato, garlic, Parmigiano Reggiano and fresh basil.

$14

Polenta Fritta

Topped with Parmigiano Reggiano, side of marinara sauce.

$19

Shishito Peppers

Flash fried shishito peppers.

$13

Zuppe

Butternut Squash Soup

Pumpkin, potatoes vegetable broth, white onions nutmeg, extra virgin .

$19

Stracciatella

Chicken stock, eggs, spinach and Parmigiano Reggiano cheese.

$18

Minestrone

Traditional vegetable soup.

$19

Antipasti (Appetizers)

Fegatini al Balsamico

Chicken livers sautéed w/mushrooms, onions in a balsamic
vinegar mixed greens.

$19

Vongole Oreganate

Little neck clams with seasoned bread crumbs.

$19

Capesante al Bourbon

Sautéed scallops with smoked salmon, baby frisee in a honey bourbon sauce reduction.

$29

Cozze Alla Napoletana

Mussel and shrimp Neapolitan soup, in a San Marzano tomato sauce.

$32

Involtini di Melenzane

Eggplant rolled and filled w/ricotta, spinach & onions in a pink
sauce, with melted Fontina cheese.

$18

Calamari Fritti

Classic fried calamari served with house made organic tomato marinara sauce.

$21

Polipo alla Griglia

Grilled octopus, served with Kalamata olives fingerling potatoes
oven roasted tomato and brushed in a garlic lemon salmoriglio.

$23

Burrata

Burrata mozzarella, sliced tomatoes and basil. GF

$20

Carciofi alla Moscato

Crispy artichokes in a mild spicy tomato sauce.

$18

Insalate (Salads)

Insalata di Cavoli

Baby kale, orange pulp, fennel, blueberry goat cheese and maple vinaigrette.

$19

Insalata Della Casa

Mix greens salad, baked goat cheese cherry tomato house dressing.

$18

Insalata di Barbabietole

Diced golden yellow and red beets, french beans, leeks, sesame seeds
feta cheese in a sherry wine dressing.

$18

Insalata di Cesare

Classic version of caesar salad served with crispy Parmigiano
anchovies and croutons.

$16

Insalata di Mele

Cranberry, arugula, apple, balsamic vinegar and pistachio.

$16

Insalata di Carciofi

Fresh sliced artichokes, baby arugula, white mushrooms and shaved
Parmigiano in a lemon dressing.

$16

Pesce (Fish)

Branzino alle Mandorle

Mediterranean seabass encrusted with almonds in a lemon sauce, served with sautéed French beans.

$36

Salmone ai Frutti di Cremona

Broiled salmon with Cremona mustard fruit over sautéed spinach.

$36

Zuppa di Pesce

Traditional Italian seafood stew w/clams, mussels, shrimp calamari and branzino in a shrimp bisque.

$39

Pasta

Risotto Del Giorno

Risotto of the day.

$32

Tonnarelli Cacio e Pepe

Tonnarelli, pecorino romano cheese, crushed black pepper.

$27

Ravioli Di Ricotta

Homemade ravioli filled with ricotta and spinach in a mountain cherry tomato sauce.

$29

Cavatelli Alla Barese

Broccoli rabe, sausage, garlic, black pepper, olive oil.

$28

Pappardelle Bolognese

Homemade pappardelle in a meat ragú.

$28

Spaghetti Carbonara

Spaghetti, guanciale, black pepper, pecorino Romano beaten eggs.

$28

Linguine Alle Vongole

Linguine with New Zealand cockles in a white clam sauce.

$30

Penne All’Arrabbiata

Penne pasta, spicy tomato sauce with crushed peperoncino
calabrese, Parmigiano Reggiano cheese.

$24

Spaghetti Con Polpette

Spaghetti w/homemade meatballs in a tomato sauce.

$26

Gnocchi Quattro Formaggi

Homemade potato gnocchi served with a 4 cheese sauce.

$29

Spaghetti Allo Scoglio

Spaghetti, mussels, clams, calamari, scampi, spicy marinara sauce.

$32

Carne (Meat)

Spezzatino Di Pollo

Traditional Italian chicken stew served with chanterelle mushrooms, artichokes, roasted peppers and broccoli.

$31

Pollo Scarpariello

Chunks of chicken on the bone sautéed with white wine garlic
and sausage, served with broccoli.

$29

Pollo Croccante

Crusted chicken nuggets with lemon sauce and ratatouille stew.

$29

Scaloppine Ai Funghi

Veal scaloppini with mushrooms, black pepper, garlic extra virgin olive oil, thyme & chopped rosemary w/french beans.

$31

Vitello Martini

Veal scallopine with crispy Parmigiano crust, white wine and lemon sauce over french beans.

$32

Vitello Alla Parmigiana

Classic Italian breaded veal cutlet with tomato-basil marinara sauce & melted cheese w/french beans .

$34

Contorni (Sides)

Cavoletti Di Bruxelles

Baked Brussels sprouts.

$16

Broccoli di Rapa

Broccoli rabe sautéed in garlic and oil.

$15

Zucchini Trifolati

Steamed fresh zucchini in a garlic olive oil & parsley sauce.

$14

Spinaci Aglio e Olio

Sautéed spinach in a garlic and oil sauce.

$14

Patate Croccanti

Fried crunchy potato bites, fresh rosemary.

$14

Asparagi Saltati

Sauted asparagus in a garlic and oil sauce.

$14

Dessert

Tiramisú

Layers of lady fingers w/Mascarpone and zabaglione custard
Espresso, coffee liquor topped with cocoa.

Torta di Ricotta Tradizionale

Vanilla custard topped with caramelized brown sugar.

Tartufo Alla Gianduia

Homemade vanilla and chocolate gelato, crushed almond, Maraschino
cherry, chocolate coating.

Spolverato di Cioccolata

Chocolate sponge, homemade chocolate mousse, coffee sauce.

Biscotti Della Nonna

Homemade Tuscan almond cookies, served with Vin Santo.

Gelati Del Giorno

Homemade butter-less ice cream or non fat sorbet.

Affogato al Caffè

Shot of espresso with scoop of vanilla gelato, splash of Amaretto
di Saronno liquor.

Frittelle Della Nonna

Apple fritters with ice cream.