Pizza
Margherita
San Marzano tomato sauce, fresh mozzarella, fresh basil.
$21
Parma
San Marzano tomato sauce, arugula, Prosciutto di Parma shaved Parmigiano Reggiano.
$23
Stuzzichini
Bruschetta Classica
Tomato, garlic, Parmigiano Reggiano and fresh basil.
$14
Polenta Fritta
Topped with Parmigiano Reggiano, side of marinara sauce.
$19
Shishito Peppers
Flash fried shishito peppers.
$13
Zuppe
Butternut Squash Soup
Pumpkin, potatoes vegetable broth, white onions nutmeg, extra virgin .
$19
Stracciatella
Chicken stock, eggs, spinach and Parmigiano Reggiano cheese.
$18
Minestrone
Traditional vegetable soup.
$19
Antipasti (Appetizers)
Fegatini al Balsamico
Chicken livers sautéed w/mushrooms, onions in a balsamic
vinegar mixed greens.
$19
Vongole Oreganate
Little neck clams with seasoned bread crumbs.
$19
Capesante al Bourbon
Sautéed scallops with smoked salmon, baby frisee in a honey bourbon sauce reduction.
$29
Cozze Alla Napoletana
Mussel and shrimp Neapolitan soup, in a San Marzano tomato sauce.
$32
Involtini di Melenzane
Eggplant rolled and filled w/ricotta, spinach & onions in a pink
sauce, with melted Fontina cheese.
$18
Calamari Fritti
Classic fried calamari served with house made organic tomato marinara sauce.
$21
Polipo alla Griglia
Grilled octopus, served with Kalamata olives fingerling potatoes
oven roasted tomato and brushed in a garlic lemon salmoriglio.
$23
Burrata
Burrata mozzarella, sliced tomatoes and basil. GF
$20
Carciofi alla Moscato
Crispy artichokes in a mild spicy tomato sauce.
$18
Insalate (Salads)
Insalata di Cavoli
Baby kale, orange pulp, fennel, blueberry goat cheese and maple vinaigrette.
$19
Insalata Della Casa
Mix greens salad, baked goat cheese cherry tomato house dressing.
$18
Insalata di Barbabietole
Diced golden yellow and red beets, french beans, leeks, sesame seeds
feta cheese in a sherry wine dressing.
$18
Insalata di Cesare
Classic version of caesar salad served with crispy Parmigiano
anchovies and croutons.
$16
Insalata di Mele
Cranberry, arugula, apple, balsamic vinegar and pistachio.
$16
Insalata di Carciofi
Fresh sliced artichokes, baby arugula, white mushrooms and shaved
Parmigiano in a lemon dressing.
$16
Pesce (Fish)
Branzino alle Mandorle
Mediterranean seabass encrusted with almonds in a lemon sauce, served with sautéed French beans.
$36
Salmone ai Frutti di Cremona
Broiled salmon with Cremona mustard fruit over sautéed spinach.
$36
Zuppa di Pesce
Traditional Italian seafood stew w/clams, mussels, shrimp calamari and branzino in a shrimp bisque.
$39
Pasta
Risotto Del Giorno
Risotto of the day.
$32
Tonnarelli Cacio e Pepe
Tonnarelli, pecorino romano cheese, crushed black pepper.
$27
Ravioli Di Ricotta
Homemade ravioli filled with ricotta and spinach in a mountain cherry tomato sauce.
$29
Cavatelli Alla Barese
Broccoli rabe, sausage, garlic, black pepper, olive oil.
$28
Pappardelle Bolognese
Homemade pappardelle in a meat ragú.
$28
Spaghetti Carbonara
Spaghetti, guanciale, black pepper, pecorino Romano beaten eggs.
$28
Linguine Alle Vongole
Linguine with New Zealand cockles in a white clam sauce.
$30
Penne All’Arrabbiata
Penne pasta, spicy tomato sauce with crushed peperoncino
calabrese, Parmigiano Reggiano cheese.
$24
Spaghetti Con Polpette
Spaghetti w/homemade meatballs in a tomato sauce.
$26
Gnocchi Quattro Formaggi
Homemade potato gnocchi served with a 4 cheese sauce.
$29
Spaghetti Allo Scoglio
Spaghetti, mussels, clams, calamari, scampi, spicy marinara sauce.
$32
Carne (Meat)
Spezzatino Di Pollo
Traditional Italian chicken stew served with chanterelle mushrooms, artichokes, roasted peppers and broccoli.
$31
Pollo Scarpariello
Chunks of chicken on the bone sautéed with white wine garlic
and sausage, served with broccoli.
$29
Pollo Croccante
Crusted chicken nuggets with lemon sauce and ratatouille stew.
$29
Scaloppine Ai Funghi
Veal scaloppini with mushrooms, black pepper, garlic extra virgin olive oil, thyme & chopped rosemary w/french beans.
$31
Vitello Martini
Veal scallopine with crispy Parmigiano crust, white wine and lemon sauce over french beans.
$32
Vitello Alla Parmigiana
Classic Italian breaded veal cutlet with tomato-basil marinara sauce & melted cheese w/french beans .
$34
Contorni (Sides)
Cavoletti Di Bruxelles
Baked Brussels sprouts.
$16
Broccoli di Rapa
Broccoli rabe sautéed in garlic and oil.
$15
Zucchini Trifolati
Steamed fresh zucchini in a garlic olive oil & parsley sauce.
$14
Spinaci Aglio e Olio
Sautéed spinach in a garlic and oil sauce.
$14
Patate Croccanti
Fried crunchy potato bites, fresh rosemary.
$14
Asparagi Saltati
Sauted asparagus in a garlic and oil sauce.