Menu

PIATTO UNICO $32

One course meal, choice of Salad, Pasta, Carne or Pesce – (Contorno $4)

(Piatto Unico not available for parties over ten)

Pizza

Margherita di Bufala

San Marzano tomato sauce, fresh buffalo mozzarella fresh basil.

$21
Napoletana

Tomato sauce, Sicilian anchovies, roasted garlic black olives oregano.

$21
Parma

San Marzano tomato sauce, arugula, Prosciutto di Parma shaved Parmigiano Reggiano.

$23
Quattro Formaggi

Fresh mozzarella, gorgonzola, fontina, Parmigiano Reggiano.

$20

Italian Warm Flatbread

Piadina Romagnola

Prosciutto di Parma, Stracchino cheese, arugula Piadina or Piada is a thin Italian flatbread, typically prepared in the Emilia Romagna historical region. The dough was traditionally cooked on a terracotta dish called teggia.

$20

Bruschetta

Bruschetta Classica

Tomato, garlic, Parmigiano Reggiano and fresh basil.

$13
Bruschetta ai Funghi

Mushroom , melted Gorgonzola cheese.

$15

Carpaccio

Carpaccio di Salmone

Thinly sliced raw smoked salmon, capers, arugula, lemon dressing.

$24
Carpaccio di Manzo

Paper-thin slices of raw beef, arugula, vinaigrette, Parmigiano Reggiano.

$21

Antipasti (Appetizers)

Fegatini al Balsamico

Chicken livers sautéed w/mushrooms, onions in a balsamic
vinegar mixed greens.

$19
Carciofi alla Moscato

Crispy artichokes in a mild spicy tomato sauce.

$18
Insalata di Mare

Calamari, octopus, shrimp, celery in a house dressing.

$25
Polipo alla Griglia

Grilled octopus, served with Kalamata olives fingerling potatoes
oven roasted tomato and brushed in a garlic lemon salmoriglio.

$23
Involtini di Melenzane

Eggplant rolled and filled w/ricotta, spinach & onions in a pink
sauce, with melted Fontina cheese.

$18
Antipasto di Parma

Prosciutto di Parma and Parmigiano Reggiano.

$22
Calamari Fritti

Classic fried calamari served with house made organic tomato marinara sauce.

$21
Vongole Oreganate

Little neck clams with seasoned bread crumbs.

$19
Burrata

Burrata mozzarella, sliced tomatoes and basil. GF

$19

Insalate (Salads)

Insalata di Pomodori

Organic beef steak tomatoes, red onions, cannellini beans, oregano and Sicilian olive oil.

$17
Insalata di Anguria

Watercress, endive, mango, toasted almonds, watermelon sherry vinegar.

$19
Insalata di Barbabietole

Diced golden yellow and red beets, french beans, leeks, sesame seeds
feta cheese in a sherry wine dressing.

$18
Insalata di Cesare

Classic version of caesar salad served with crispy Parmigiano
anchovies and croutons.

$16
Insalata di Mele

Cranberry, arugula, apple, balsamic vinegar and pistachio.

$18
Insalata di Carciofi

Fresh sliced artichokes, baby arugula, white mushrooms and shaved
Parmigiano in a lemon dressing.

$16

Pesce (Fish)

Salmone ai Frutti di Cremona

Broiled salmon with Cremona mustard fruit over sautéed spinach.

$36
Zuppa di Pesce

Traditional Italian seafood stew w/clams, mussels, shrimp calamari and branzino in a shrimp bisque.

$39
Pesce Spada Grigliato

Grilled swordfish stake, cherry tomatoes, capers, anchovies, arugula, garlic.

$42
Branzino alle Mandorle

Mediterranean seabass encrusted with almonds in a lemon sauce, served with sautéed French beans.

$36

Pasta

Ravioli Ai Funghi

Homemade ravioli with Porcini mushroom sauce.

$28
Cacio e Pepe

Tonnarelli pasta, pecorino romano cheese, crushed black pepper.

$27
Pappardelle Bolognese

Homemade pappardelle in a meat ragú.

$28
Spaghetti Aglio e Olio

Spaghetti pasta, garlic, olive oil, parsley, Calabria peperoncino.

$24
Trofie al Pesto

Basil, Parmigiano Reggiano cheese, garlic, pecorino Romano, pine nuts, extra virgin olive oil.

$27
Penne All’Arrabbiata

Penne pasta, spicy tomato sauce with crushed peperoncino
calabrese, Parmigiano Reggiano cheese.

$24
Risotto Al Barolo

Risotto canaroli, Barolo wine, Parmigiano Reggiano cheese
Barolo wine reduction.

$29
Farfalle Con Ricotta

Bowtie pasta with fresh ricotta cheese and tomato sauce.

$28
Rigatoni alla Norma

Rigatoni pasta, eggplant, tomato, garlic, basil, ricotta salata.

$27
Spaghetti Con Polpette

Spaghetti w/homemade meatballs in a tomato sauce.

$26
Linguine Alle Vongole

Linguine with New Zealand cockles in a white clam sauce.

$30
Tagliolini Neri ai Frutti di Mare

Homemade squid ink tagliolini, mixed seafood
spicy marinara sauce.

$32
Carbonara

Spaghetti pasta, guanciale, black pepper, pecorino Romano, beaten eggs.

$28
Amatriciana

Hollow spaghetti, guanciale, tomato, Tropea onions, pecorino, black pepper.

$28

Carne (Meat)

Pollo Alla Cacciatora

Yellow onions, carrots, celery, garlic, red wine, rosemary
tomato sauce, pine nuts, bell peppers stew.

$29
Pollo Scarpariello

Chunks of chicken on the bone sautéed with white wine garlic
and sausage, served with broccoli.

$29
Vitello Martini

Veal scallopine with crispy Parmigiano crust, white wine and
lemon sauce over French beans.

$32
Scaloppine Ai Funghi

Veal scaloppini with mushrooms, black pepper, garlic, extra
virgin olive oil, thyme and chopped rosemary.

$31
Saltimbocca Alla Romana

Chicken scaloppini sliced, Prosciutto di Parma, sage leaves
white wine sauce, toasted black pepper.

$28
Milanese

Breaded veal cutlet, arugula, cherry tomatoes, diced mozzarella .

$33

Contorni (Sides)

Cavoletti Di Bruxelles

Baked Brussels sprouts with crispy bacon.

$15
Roasted Asparagus

Oven roasted asparagus, garlic, oil, lemon zest.

$15
Patate Arrosto

Hand cut tuscan fries, fresh herbs, olive oil.

$14
Spinaci Aglio e Olio

Sautéed spinach in a garlic and oil sauce.

$14
Zucchini Trifolati

Steamed fresh zucchini in a garlic, olive oil and parsley sauce.

$14
Shishito Peppers

Flash fried Shishido peppers.

$13

Dessert

Tiramisú

Layers of lady fingers w/Mascarpone and zabaglione custard
Espresso, coffee liquor topped with cocoa.

Torta di Ricotta Tradizionale

Vanilla custard topped with caramelized brown sugar.

Tartufo Alla Gianduia

Homemade vanilla and chocolate gelato, crushed almond, Maraschino
cherry, chocolate coating.

Spolverato di Cioccolata

Chocolate sponge, homemade chocolate mousse, coffee sauce.

Biscotti Della Nonna

Homemade Tuscan almond cookies, served with Vin Santo.

Gelati Del Giorno

Homemade butter-less ice cream or non fat sorbet.

Affogato al Caffè

Shot of espresso with scoop of vanilla gelato, splash of Amaretto
di Saronno liquor.

Frittelle Della Nonna

Apple fritters with ice cream.