Menu
PIATTO UNICO $32
One course meal, choice of Salad, Pasta, Carne or Pesce – (Contorno $4)
(Piatto Unico not available for parties over ten)

Pizza
Margherita di Bufala
San Marzano tomato sauce, fresh buffalo mozzarella fresh basil.
$21
Napoletana
Tomato sauce, Sicilian anchovies, roasted garlic black olives oregano.
$21
Parma
San Marzano tomato sauce, arugula, Prosciutto di Parma shaved Parmigiano Reggiano.
$23
Quattro Formaggi
Fresh mozzarella, gorgonzola, fontina, Parmigiano Reggiano.
$20

Italian Warm Flatbread
Piadina Romagnola
Prosciutto di Parma, Stracchino cheese, arugula Piadina or Piada is a thin Italian flatbread, typically prepared in the Emilia Romagna historical region. The dough was traditionally cooked on a terracotta dish called teggia.
$20

Bruschetta
Bruschetta Classica
Tomato, garlic, Parmigiano Reggiano and fresh basil.
$13
Bruschetta ai Funghi
Mushroom , melted Gorgonzola cheese.
$15

Carpaccio
Carpaccio di Salmone
Thinly sliced raw smoked salmon, capers, arugula, lemon dressing.
$24
Carpaccio di Manzo
Paper-thin slices of raw beef, arugula, vinaigrette, Parmigiano Reggiano.
$21

Antipasti (Appetizers)
Fegatini al Balsamico
Chicken livers sautéed w/mushrooms, onions in a balsamic
vinegar mixed greens.
$19
Carciofi alla Moscato
Crispy artichokes in a mild spicy tomato sauce.
$18
Insalata di Mare
Calamari, octopus, shrimp, celery in a house dressing.
$25
Polipo alla Griglia
Grilled octopus, served with Kalamata olives fingerling potatoes
oven roasted tomato and brushed in a garlic lemon salmoriglio.
$23
Involtini di Melenzane
Eggplant rolled and filled w/ricotta, spinach & onions in a pink
sauce, with melted Fontina cheese.
$18
Antipasto di Parma
Prosciutto di Parma and Parmigiano Reggiano.
$22
Calamari Fritti
Classic fried calamari served with house made organic tomato marinara sauce.
$21
Vongole Oreganate
Little neck clams with seasoned bread crumbs.
$19
Burrata
Burrata mozzarella, sliced tomatoes and basil. GF
$19

Insalate (Salads)
Insalata di Pomodori
Organic beef steak tomatoes, red onions, cannellini beans, oregano and Sicilian olive oil.
$17
Insalata di Anguria
Watercress, endive, mango, toasted almonds, watermelon sherry vinegar.
$19
Insalata di Barbabietole
Diced golden yellow and red beets, french beans, leeks, sesame seeds
feta cheese in a sherry wine dressing.
$18
Insalata di Cesare
Classic version of caesar salad served with crispy Parmigiano
anchovies and croutons.
$16
Insalata di Mele
Cranberry, arugula, apple, balsamic vinegar and pistachio.
$18
Insalata di Carciofi
Fresh sliced artichokes, baby arugula, white mushrooms and shaved
Parmigiano in a lemon dressing.
$16

Pesce (Fish)
Salmone ai Frutti di Cremona
Broiled salmon with Cremona mustard fruit over sautéed spinach.
$36
Zuppa di Pesce
Traditional Italian seafood stew w/clams, mussels, shrimp calamari and branzino in a shrimp bisque.
$39
Pesce Spada Grigliato
Grilled swordfish stake, cherry tomatoes, capers, anchovies, arugula, garlic.
$42
Branzino alle Mandorle
Mediterranean seabass encrusted with almonds in a lemon sauce, served with sautéed French beans.
$36

Pasta
Ravioli Ai Funghi
Homemade ravioli with Porcini mushroom sauce.
$28
Cacio e Pepe
Tonnarelli pasta, pecorino romano cheese, crushed black pepper.
$27
Pappardelle Bolognese
Homemade pappardelle in a meat ragú.
$28
Spaghetti Aglio e Olio
Spaghetti pasta, garlic, olive oil, parsley, Calabria peperoncino.
$24
Trofie al Pesto
Basil, Parmigiano Reggiano cheese, garlic, pecorino Romano, pine nuts, extra virgin olive oil.
$27
Penne All’Arrabbiata
Penne pasta, spicy tomato sauce with crushed peperoncino
calabrese, Parmigiano Reggiano cheese.
$24
Risotto Al Barolo
Risotto canaroli, Barolo wine, Parmigiano Reggiano cheese
Barolo wine reduction.
$29
Farfalle Con Ricotta
Bowtie pasta with fresh ricotta cheese and tomato sauce.
$28
Rigatoni alla Norma
Rigatoni pasta, eggplant, tomato, garlic, basil, ricotta salata.
$27
Spaghetti Con Polpette
Spaghetti w/homemade meatballs in a tomato sauce.
$26
Linguine Alle Vongole
Linguine with New Zealand cockles in a white clam sauce.
$30
Tagliolini Neri ai Frutti di Mare
Homemade squid ink tagliolini, mixed seafood
spicy marinara sauce.
$32
Carbonara
Spaghetti pasta, guanciale, black pepper, pecorino Romano, beaten eggs.
$28
Amatriciana
Hollow spaghetti, guanciale, tomato, Tropea onions, pecorino, black pepper.
$28

Carne (Meat)
Pollo Alla Cacciatora
Yellow onions, carrots, celery, garlic, red wine, rosemary
tomato sauce, pine nuts, bell peppers stew.
$29
Pollo Scarpariello
Chunks of chicken on the bone sautéed with white wine garlic
and sausage, served with broccoli.
$29
Vitello Martini
Veal scallopine with crispy Parmigiano crust, white wine and
lemon sauce over French beans.
$32
Scaloppine Ai Funghi
Veal scaloppini with mushrooms, black pepper, garlic, extra
virgin olive oil, thyme and chopped rosemary.
$31
Saltimbocca Alla Romana
Chicken scaloppini sliced, Prosciutto di Parma, sage leaves
white wine sauce, toasted black pepper.
$28
Milanese
Breaded veal cutlet, arugula, cherry tomatoes, diced mozzarella .
$33

Contorni (Sides)
Cavoletti Di Bruxelles
Baked Brussels sprouts with crispy bacon.
$15
Roasted Asparagus
Oven roasted asparagus, garlic, oil, lemon zest.
$15
Patate Arrosto
Hand cut tuscan fries, fresh herbs, olive oil.
$14
Spinaci Aglio e Olio
Sautéed spinach in a garlic and oil sauce.
$14
Zucchini Trifolati
Steamed fresh zucchini in a garlic, olive oil and parsley sauce.
$14
Shishito Peppers
Flash fried Shishido peppers.