Menu

THREE COURSE LUNCH PRE-FIX $36

Choice of Appetizer, Pasta and Secondi

(Three course pre-fix not available for parties over ten)

Antipasti (Appetizers)

Fegatini al Balsamico

Chicken livers sautéed w/mushrooms, onions in a balsamic
vinegar mixed greens.

Calamari Fritti

Classic fried calamari served with house made marinara sauce.

Zuppa di Cozze

Prince Edward Island mussels in a spicy marinara broth.

Vongole Oreganate

Little neck clams with seasoned bread crumbs.

Carciofi alla Moscato

Crispy artichokes in a mild spicy tomato sauce.

Burrata

Burrata mozzarella, sliced tomatoes and basil. GF

Polipo alla Griglia

Grilled octopus, served with Kalamata olives fingerling potatoes
oven roasted tomato and brushed in a garlic lemon salmoriglio.

Involtini di Melenzane

Eggplant rolled and filled w/ricotta, spinach & onions in a pink
sauce, with melted Fontina cheese.

Pizza Margherita

Marinara sauce, fresh mozzarella, basil.

Tagliere Misto

Mix cured meats and cheeses.

Insalate (Salads)

Insalata Della Casa

Mixed greens with diced tomatoes, walnuts, baked goat cheese
served with olive oil and red vinegar.

Insalata di Arancia

Radicchio, endive, blood oranges, pomegranate, crumbled goat cheese
in a ginger-honey vinaigrette.

Insalata di Barbabietole

Diced golden yellow and red beets, french beans, leeks, sesame seeds
feta cheese in a sherry wine dressing.

Insalata di Carciofi

Fresh sliced artichokes, baby arugula, white mushrooms and shaved
Parmigiano in a lemon dressing.

Insalata Frutti di Mare

Mix seafood salad of the day.

Insalata di Cesare

Classic version of caesar salad served with crispy Parmigiano
anchovies and croutons.

Carpaccio

Carpaccio Classico

Filet mignon, shaved Parmigiano Reggiano, fresh rucola.

Carpaccio di Salmone

Smoked wild salmon, pickled onions, capers.

Carpaccio Tonnato

Thinly sliced pork sirloin with tuna and capers sauce.

Pasta

Orecchiette Baresi

Orecchiette pasta sweet Italian sausages, garlic, broccoli rabe
olive oil, grated Pecorino Romano.

Tonnarelli Cacio e Pepe

Tonnarelli pasta, pecorino romano cheese, crushed black pepper.

Pappardelle Bolognese

Homemade pappardelle in a meat ragú.

Tortelli Alla Parmigiana

Homemade tortelli filled with ricotta cheese, spinach
Parmigiano Reggiano cheese.

Tagliatelle Al Pesto

Basil, Parmigiano Reggiano cheese, garlic, pecorino romano
pine nuts extra virgin olive oil.

Penne All’Arrabbiata

Penne pasta, spicy tomato sauce with crushed peperoncino
calabrese, Parmigiano Reggiano cheese.

Risotto Al Barolo

Risotto canaroli, Barolo wine, Parmigiano Reggiano cheese
Barolo wine reduction.

Spaghetti Con Polpette

Spaghetti w/homemade meatballs in a tomato sauce.

Linguine Alle Vongole

Linguine with New Zealand cockles in a white clam sauce.

Tagliolini Neri ai Frutti di Mare

Homemade squid ink tagliolini, mixed seafood
spicy marinara sauce.

Spaghetti Alla Puttanesca

Tomatoes, olives, capers, garlic, tuna.

Bucatini All’Amatriciana

Hollow spaghetti, guanciale, tomato, Tropea onions
pecorino, black pepper.

Secondi (Entrees)

Pollo Alla Cacciatora

Yellow onions, carrots, celery, garlic, red wine, rosemary
tomato sauce, pine nuts, bell peppers stew.

Pollo Scarpariello

Chunks of chicken on the bone sautéed with white wine garlic
and sausage, served with broccoli.

Vitello Martini

Veal scallopine with crispy Parmigiano crust, white wine and
lemon sauce over French beans.

Scaloppine Ai Funghi

Veal scaloppini with mushrooms, black pepper, garlic, extra
virgin olive oil, thyme and chopped rosemary.

Saltimbocca Alla Romana

Chicken scaloppini sliced, Prosciutto di Parma, sage leaves
white wine sauce, toasted black pepper.

Salmone ai Frutti di Cremona

Broiled salmon with Italian mustard fruit over sauteed spinach.

Zuppa di Pesce

Traditional Italian seafood stew w/clams, mussels, shrimp
calamari and branzino in a shrimp bisque.

Branzino Alle Mandorle

Mediterranean seabass encrusted with almonds in a lemon
sauce, served with sautéed French beans.

Tagliata Al Balsamico

Grilled and sliced beef fillet, balsamic vinegar reduction, fresh
arugula, organic cherry tomatoes and Parmigiano Reggiano cheese.

Vitello Alla Milanese

Milanese style veal, cherry tomato, arugula
fresh mozzarella cheese.

Contorni (Sides)

Cavoletti Di Bruxelles

Baked Brussels sprouts with crispy bacon.

Patate Fritte Al Tartufo

Fried potato chips served with truffle oil and grated
Parmigiano Reggiano cheese.

Patate Arrosto

Hand cut tuscan fries, fresh herbs, olive oil.

Spinaci Aglio e Olio

Sautéed spinach in a garlic and oil sauce.

Shishito Peppers

Flash fried Shishido peppers.

Dessert

Tiramisú

Layers of lady fingers w/Mascarpone and zabaglione custard
Espresso, coffee liquor topped with cocoa.

Torta di Ricotta Tradizionale

Vanilla custard topped with caramelized brown sugar.

Tartufo Alla Gianduia

Homemade vanilla and chocolate gelato, crushed almond, Maraschino
cherry, chocolate coating.

Spolverato di Cioccolata

Chocolate sponge, homemade chocolate mousse, coffee sauce.

Biscotti Della Nonna

Homemade Tuscan almond cookies, served with Vin Santo.

Gelati Del Giorno

Homemade butter-less ice cream or non fat sorbet.

Affogato al Caffè

Shot of espresso with scoop of vanilla gelato, splash of Amaretto
di Saronno liquor.