Menu
THREE COURSE LUNCH PRE-FIX $36
Choice of Appetizer, Salad, Soup and Pasta
(Three course pre-fix not available for parties over ten)
Antipasti (Appetizers)
Fegatini al Balsamico
Chicken livers sautéed w/mushrooms, onions in a balsamic
vinegar mixed greens.
$19
Calamari Fritti
Classic fried calamari served with house made organic tomato marinara sauce.
$25
Zuppa di Cozze
Prince Edward Island mussels in a spicy marinara broth.
$23
Vongole Oreganate
Little neck clams with seasoned bread crumbs.
$21
Carciofi alla Moscato
Crispy artichokes in a mild spicy tomato sauce.
$21
Burrata
Burrata mozzarella, sliced tomatoes and basil. GF
$21
Polipo alla Griglia
Grilled octopus, served with Kalamata olives fingerling potatoes
oven roasted tomato and brushed in a garlic lemon salmoriglio.
$23
Involtini di Melenzane
Eggplant rolled and filled w/ricotta, spinach & onions in a pink
sauce, with melted Fontina cheese.
$19
Insalate (Salads)
Insalata Della Casa
Mixed greens with diced tomatoes, walnuts, baked goat cheese
served with olive oil and red vinegar.
$18
Insalata di Arancia
Radicchio, endive, blood oranges, pomegranate, crumbled goat cheese
in a ginger-honey vinaigrette.
$18
Insalata di Barbabietole
Diced golden yellow and red beets, french beans, leeks, sesame seeds
feta cheese in a sherry wine dressing.
$18
Insalata di Carciofi
Fresh sliced artichokes, baby arugula, white mushrooms and shaved
Parmigiano in a lemon dressing.
$17
Insalata Frutti di Mare
Mix seafood salad of the day.
$19
Insalata di Cesare
Classic version of caesar salad served with crispy Parmigiano
anchovies and croutons.
$19
Minestre (Soups)
Tortellini In Brodo
This is the iconic homemade tortellini stuffed pasta with grated DOP Parmigiano Reggiano cheese and capon broth.
$24
Pasta e Fagioli
Chicken broth, mixed vegetables, homemade pasta, Parmigiano Reggiano cheese, ground beef, seasoning.
$23
Butternut Squash
Yellow onion, garlic, fresh herbs, ginger, extra virgin olive oil and vegetables broth.
$22
Pasta
Orecchiette Baresi
Orecchiette pasta sweet Italian sausages, garlic, broccoli rabe
olive oil, grated Pecorino Romano.
$28
Tonnarelli Cacio e Pepe
Tonnarelli pasta, pecorino romano cheese, crushed black pepper.
$27
Pappardelle Bolognese
Homemade pappardelle in a meat ragú.
$29
Tortelli Alla Parmigiana
Homemade tortelli filled with ricotta cheese, spinach
Parmigiano Reggiano cheese.
$29
Tagliatelle Al Pesto
Basil, Parmigiano Reggiano cheese, garlic, pecorino romano
pine nuts extra virgin olive oil.
$27
Penne All’Arrabbiata
Penne pasta, spicy tomato sauce with crushed peperoncino
calabrese, Parmigiano Reggiano cheese.
$24
Risotto Al Barolo
Risotto canaroli, Barolo wine, Parmigiano Reggiano cheese
Barolo wine reduction.
$30
Spaghetti Con Polpette
Spaghetti w/homemade meatballs in a tomato sauce.
$26
Linguine Alle Vongole
Linguine with New Zealand cockles in a white clam sauce.
$31
Tagliolini Neri ai Frutti di Mare
Homemade squid ink tagliolini, mixed seafood
spicy marinara sauce.
$32
Spaghetti Alla Puttanesca
Tomatoes, olives, capers, garlic, tuna.
$29
Bucatini All’Amatriciana
Hollow spaghetti, guanciale, tomato, Tropea onions
pecorino, black pepper.
$28
Secondi (Entrees)
Pollo Alla Cacciatora
Yellow onions, carrots, celery, garlic, red wine, rosemary
tomato sauce, pine nuts, bell peppers stew.
$29
Pollo Scarpariello
Chunks of chicken on the bone sautéed with white wine garlic
and sausage, served with broccoli.
$30
Vitello Martini
Veal scallopine with crispy Parmigiano crust, white wine and
lemon sauce over French beans.
$31
Scaloppine Ai Funghi
Veal scaloppini with mushrooms, black pepper, garlic, extra
virgin olive oil, thyme and chopped rosemary.
$32
Saltimbocca Alla Romana
Chicken scaloppini sliced, Prosciutto di Parma, sage leaves
white wine sauce, toasted black pepper.
$28
Salmone ai Frutti di Cremona
Broiled salmon with Italian mustard fruit over sauteed spinach.
$36
Zuppa di Pesce
Traditional Italian seafood stew w/clams, mussels, shrimp
calamari and branzino in a shrimp bisque.
$40
Branzino Alle Mandorle
Mediterranean seabass encrusted with almonds in a lemon
sauce, served with sautéed French beans.
$36
Tagliata di Filetto al Balsamico
Grilled and sliced beef fillet, balsamic vinegar reduction, fresh
arugula, organic cherry tomatoes and Parmigiano Reggiano cheese.
$39
Vitello Alla Milanese
Milanese style veal, cherry tomato, arugula
fresh mozzarella cheese.
$35
Pizza
Margherita
San Marzano tomato sauce, fresh mozzarella, fresh basil.
$17
Cipolla
San Marzano tomato sauce, fresh mozzarella,
Tropea red onions.
$18
Prosciutto di Parma
San Marzano tomato sauce, arugula, prosciutto di Parma.
$23
Piccante
Spicy tomato sauce, fresh mozzarella Italian sausage.
$21
Quattro Formaggi
Fresh mozzarella, gorgonzola, fontina, Parmigiano Reggiano.
$20
Capriccio
San Marzano tomato sauce, fresh mozzarella, Parma ham
Ligurian olives.
$22
Contorni (Sides)
Cavoletti Di Bruxelles
Baked Brussels sprouts with crispy bacon.
$17
Patate Fritte Al Tartufo
Fried potato chips served with truffle oil and grated
Parmigiano Reggiano cheese.
$15
Patate Arrosto
Hand cut tuscan fries, fresh herbs, olive oil.
$15
Spinaci Aglio e Olio
Sautéed spinach in a garlic and oil sauce.
$15
Shishito Peppers
Flash fried Shishido peppers.
