Menu

Margherita di Bufala

San Marzano tomato sauce, fresh buffalo mozzarella fresh basil.

$21

Napoletana

Tomato sauce, Sicilian anchovies, roasted garlic black olives oregano.

$21

Parma

San Marzano tomato sauce, arugula, Prosciutto di Parma shaved Parmigiano Reggiano.

$23

Quattro Formaggi

Fresh mozzarella, gorgonzola, fontina, Parmigiano Reggiano.

$20

Piadina Romagnola

Prosciutto di Parma, Stracchino cheese, arugula Piadina or Piada is a thin Italian flatbread, typically prepared in the Emilia Romagna historical region. The dough was traditionally cooked on a terracotta dish called teggia.

$20

Bruschetta Classica

Tomato, garlic, Parmigiano Reggiano and fresh basil.

$13

Bruschetta ai Funghi

Mushroom , melted Gorgonzola cheese.

$15

Carpaccio di Salmone

Thinly sliced raw smoked salmon, capers, arugula, lemon dressing.

$24

Carpaccio di Manzo

Paper-thin slices of raw beef, arugula, vinaigrette, Parmigiano Reggiano.

$21

Fegatini al Balsamico

Chicken livers sautéed w/mushrooms, onions in a balsamic
vinegar mixed greens.

$19

Carciofi alla Moscato

Crispy artichokes in a mild spicy tomato sauce.

$18

Insalata di Mare

Calamari, octopus, shrimp, celery in a house dressing.

$25

Polipo alla Griglia

Grilled octopus, served with Kalamata olives fingerling potatoes
oven roasted tomato and brushed in a garlic lemon salmoriglio.

$23

Involtini di Melenzane

Eggplant rolled and filled w/ricotta, spinach & onions in a pink
sauce, with melted Fontina cheese.

$18

Antipasto di Parma

Prosciutto di Parma and Parmigiano Reggiano.

$22

Calamari Fritti

Classic fried calamari served with house made organic tomato marinara sauce.

$21

Vongole Oreganate

Little neck clams with seasoned bread crumbs.

$19

Burrata

Burrata mozzarella, sliced tomatoes and basil. GF

$19

Insalata di Pomodori

Organic beef steak tomatoes, red onions, cannellini beans, oregano and Sicilian olive oil.

$17

Insalata di Anguria

Watercress, endive, mango, toasted almonds, watermelon sherry vinegar.

$19

Insalata di Barbabietole

Diced golden yellow and red beets, french beans, leeks, sesame seeds
feta cheese in a sherry wine dressing.

$18

Insalata di Cesare

Classic version of caesar salad served with crispy Parmigiano
anchovies and croutons.

$16

Insalata di Mele

Cranberry, arugula, apple, balsamic vinegar and pistachio.

$18

Insalata di Carciofi

Fresh sliced artichokes, baby arugula, white mushrooms and shaved
Parmigiano in a lemon dressing.

$16

Salmone ai Frutti di Cremona

Broiled salmon with Cremona mustard fruit over sautéed spinach.

$36

Zuppa di Pesce

Traditional Italian seafood stew w/clams, mussels, shrimp calamari and branzino in a shrimp bisque.

$39

Pesce Spada Grigliato

Grilled swordfish stake, cherry tomatoes, capers, anchovies, arugula, garlic.

$42

Branzino alle Mandorle

Mediterranean seabass encrusted with almonds in a lemon sauce, served with sautéed French beans.

$36

Ravioli Ai Funghi

Homemade ravioli with Porcini mushroom sauce.

$28

Cacio e Pepe

Tonnarelli pasta, pecorino romano cheese, crushed black pepper.

$27

Pappardelle Bolognese

Homemade pappardelle in a meat ragú.

$28

Spaghetti Aglio e Olio

Spaghetti pasta, garlic, olive oil, parsley, Calabria peperoncino.

$24

Trofie al Pesto

Basil, Parmigiano Reggiano cheese, garlic, pecorino Romano, pine nuts, extra virgin olive oil.

$27

Penne All’Arrabbiata

Penne pasta, spicy tomato sauce with crushed peperoncino
calabrese, Parmigiano Reggiano cheese.

$24

Risotto Al Barolo

Risotto canaroli, Barolo wine, Parmigiano Reggiano cheese
Barolo wine reduction.

$29

Farfalle Con Ricotta

Bowtie pasta with fresh ricotta cheese and tomato sauce.

$28

Rigatoni alla Norma

Rigatoni pasta, eggplant, tomato, garlic, basil, ricotta salata.

$27

Spaghetti Con Polpette

Spaghetti w/homemade meatballs in a tomato sauce.

$26

Linguine Alle Vongole

Linguine with New Zealand cockles in a white clam sauce.

$30

Tagliolini Neri ai Frutti di Mare

Homemade squid ink tagliolini, mixed seafood
spicy marinara sauce.

$32

Carbonara

Spaghetti pasta, guanciale, black pepper, pecorino Romano, beaten eggs.

$28

Amatriciana

Hollow spaghetti, guanciale, tomato, Tropea onions, pecorino, black pepper.

$28

Pollo Alla Cacciatora

Yellow onions, carrots, celery, garlic, red wine, rosemary
tomato sauce, pine nuts, bell peppers stew.

$29

Pollo Scarpariello

Chunks of chicken on the bone sautéed with white wine garlic
and sausage, served with broccoli.

$29

Vitello Martini

Veal scallopine with crispy Parmigiano crust, white wine and
lemon sauce over French beans.

$32

Scaloppine Ai Funghi

Veal scaloppini with mushrooms, black pepper, garlic, extra
virgin olive oil, thyme and chopped rosemary.

$31

Saltimbocca Alla Romana

Chicken scaloppini sliced, Prosciutto di Parma, sage leaves
white wine sauce, toasted black pepper.

$28

Milanese

Breaded veal cutlet, arugula, cherry tomatoes, diced mozzarella .

$33

Cavoletti Di Bruxelles

Baked Brussels sprouts with crispy bacon.

$15

Roasted Asparagus

Oven roasted asparagus, garlic, oil, lemon zest.

$15

Patate Arrosto

Hand cut tuscan fries, fresh herbs, olive oil.

$14

Spinaci Aglio e Olio

Sautéed spinach in a garlic and oil sauce.

$14

Zucchini Trifolati

Steamed fresh zucchini in a garlic, olive oil and parsley sauce.

$14

Shishito Peppers

Flash fried Shishido peppers.

$13